Meat Cutter
Job
Summary:
The Meat Cutters performance and the ability to cut for quality and quantity of product have a significant impact on the guests dining experience.
Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Responsibilities:
Cuts meat according to product specifications and time standards.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Rotates cut and boxed meat to ensure freshness.
Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any othermeat.
Recognizes that meat is bad when it is sticky, slick or smells bad.
Cleans and sanitizes the meat room according to Cleanliness, Service, and Quality (CSQ) standards.
Follows local health department laws.
Uses administration forms to maintain an inventory of all meat products and to determine the productionlevel.
Notifies the Manager of any discrepancies in product or equipment.
Performs opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Performs duty roster tasks.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures stated goals are met
Benefits:
MedicalFood DiscountCompetitive WagesFlexible SchedulesDirect DepositFun, Energetic Work EnvironmentEmployee Assistance ProgramFluent English-Speaking and Writing SkillsNeat, Clean, Professional AppearanceStrong stamina to work long or split shiftsStand for long periods of timeAble to work a flexible scheduleHighly Collaborative NatureAble to lift 25 lbs multiple times a dayExhibit a sense of urgencySalary:
$12.
00 to $15.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
The Meat Cutters performance and the ability to cut for quality and quantity of product have a significant impact on the guests dining experience.
Top quality meat cutting ensures that the restaurant uses its product to optimize profit and that the Golden Corral guest receives full value in both product and service.
Responsibilities:
Cuts meat according to product specifications and time standards.
Complete use and following of the buffet production system to insure quality and shelf life compliance.
Rotates cut and boxed meat to ensure freshness.
Stocks and arranges the Meat Cooler in accordance with approved food safety guidelines.
To eliminate cross-contamination, sanitizes all surfaces between production of chicken and any othermeat.
Recognizes that meat is bad when it is sticky, slick or smells bad.
Cleans and sanitizes the meat room according to Cleanliness, Service, and Quality (CSQ) standards.
Follows local health department laws.
Uses administration forms to maintain an inventory of all meat products and to determine the productionlevel.
Notifies the Manager of any discrepancies in product or equipment.
Performs opening and closing administrative procedures.
Properly maintains equipment according to the Equipment Maintenance manual.
Performs duty roster tasks.
Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures stated goals are met
Benefits:
MedicalFood DiscountCompetitive WagesFlexible SchedulesDirect DepositFun, Energetic Work EnvironmentEmployee Assistance ProgramFluent English-Speaking and Writing SkillsNeat, Clean, Professional AppearanceStrong stamina to work long or split shiftsStand for long periods of timeAble to work a flexible scheduleHighly Collaborative NatureAble to lift 25 lbs multiple times a dayExhibit a sense of urgencySalary:
$12.
00 to $15.
00 per hour.
Estimated Salary: $20 to $28 per hour based on qualifications.
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