Kitchen Manager - Favorite Casual Dining
Kitchen Manager Casual Theme- Industry Leader We are seeking a talented, passion-driven Kitchen Manager to join our operations team.
If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in the Clarksville, IN area.
Our Company is growing and always looking for the best, working here means that can be YOU! We will provide you support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your kitchen.
Apply Today as Kitchen Manager for our location in the Clarksville, IN area.
Title of Position - Kitchen Manager
Job Description:
The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen.
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen.
The Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant.
In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager.
The right candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
Benefits:
Competitive Salaries Bonus Potential Based On Performance Outstanding Career Growth Potential Insurance Benefits Package 401(k) Apply Now - Kitchen Manager located in the Clarksville, IN area If you would like to be considered for this position, email your resume today!#ZRJB Recommended Skills Culinary Arts Leadership Maintenance Quality Management Cooking Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
If you are a Kitchen Manager, truly passionate about the culinary arts and possess effective leadership capabilities, this might be the perfect opportunity for you to continue to foster and expand your career! Apply Today for our location in the Clarksville, IN area.
Our Company is growing and always looking for the best, working here means that can be YOU! We will provide you support, reward and help your career progress as we enable you to foster a culture of innovation and ownership in your kitchen.
Apply Today as Kitchen Manager for our location in the Clarksville, IN area.
Title of Position - Kitchen Manager
Job Description:
The Kitchen Manager is to ensure quality culinary dishes are served on schedule, and to see issues resolved when they happen.
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen.
The Kitchen Manager is expected to modify and develop new menus as needed so they remain effective for the purposes of creating continued culinary pull to the restaurant.
In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager.
The right candidate will be able to effectively train and manage kitchen staff and supervise/coordinate all associated culinary activities; estimate food usage and purchase food; choose and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen.
Benefits:
Competitive Salaries Bonus Potential Based On Performance Outstanding Career Growth Potential Insurance Benefits Package 401(k) Apply Now - Kitchen Manager located in the Clarksville, IN area If you would like to be considered for this position, email your resume today!#ZRJB Recommended Skills Culinary Arts Leadership Maintenance Quality Management Cooking Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
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